Tentsuyu (Japan)

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Ingredients and Directions

Ingredients:

* 2 cup dashi soup stock

* 1/2 cup mirin

* 1/2 cup soy sauce

* 1 tbsp sugar

How to Cook:

* Mix all ingredients in a pan.

* Put the pan on high heat and bring the sauce to a boil.

* Cool the sauce.

Source: http://www.freecookingrecipes.net

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Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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