The corn and black beans make this traditional easy chicken recipe a classic and one sure to be used often.

2 cans niblets corn
4 chicken breasts, uncooked, cubed
2 cans black beans, drained
1 jar chunky salsa
1 cup grated, sharp cheddar cheese

Lighly spray crock with Pam. Put corn in bottom of pot, followed by chicken cubes, salsa, beans. Lightly stir beans and salsa. Start on high to get chicken going, turn down to low and cook 8-9 hours. Add the cheese just before serving. Serve over rice.

Enjoy this easy chicken recipe.