Pumpkin spice oatmeal
Preparation time: 5 minutes
Cooking time: approximately 5 minutes
 1/2 cup quick-cooking rolled oats
 1 cup skim milk
 1/2 cup canned pumpkin puree
 1/8 teaspoon pumpkin pie spice
 1/8 teaspoon cinnamon
 Artificial sweetener to taste
Combine oats, milk, pumpkin, and spices in a small pan; whisk together. Cook over medium heat, stirring frequently, until oatmeal reaches desired consistency. Stir in artificial sweetener and serve.
          Yield: 1 serving
        Serving Size: 1 recipe
           
Nutrition Facts
Per Serving:
           Calories: 292
          Carbohydrate: 48 g
          Protein: 16 g
          Fat: 4 g
          Saturated fat: 1 g
          Sodium: 135 mg
          Fiber: 9 g
          Exchanges per serving: 3 starch, 1 fat
          Carbohydrate choices: 3
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
Source: http://www.diabetesselfmanagement.com.png)
 
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