To insure even cooking, buy salmon cuts from the middle of the fillet, not the narrow tail end. When portions are the same thickness, they cook evenly.

1/3 cup sugar-free pancake syrup
1/2 cup water
1 Tbs Dijon mustard
2 garlic cloves, pushed through a press
1/4 tsp salt
4 8-oz salmon fillets 1" thick

In a small heavy saucepan combine syrup, water, mustard, garlic, and salt and simmer until reduced to about 1/2 cup. Cool.

Heat broiler. Arrange salmon, skin side down, on oiled rack of broiler pan and season with salt. Broil salmon 4" from heat source, 6 minutes. Brush with sauce and broil until just cooked through, about 4 minutes more.

Enjoy this low carb recipe.