Steak for you. Steak for me. Horseradish sauce for all... Arby's no longer has the market cornered.

2 1-inch thick beef tenderloin steaks, about 6 – 8 ounces each
Salt, pepper and garlic powder to taste
4 Tbs creamy horseradish sauce

Rub generous quantities of seasonings into steak.

Broil or barbecue until desired degree of doneness is reached.

Slice each steak thinly across the grain and arrange on serving plates.

Drizzle two Tbs of sauce across steak strips.

Pass additional sauce separately.

Serves 2.

Enjoy this low carb recipe.