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This recipe comes to you from China's Mandarin province. Its sweet Asian flavor is a sure bet for rib lovers.
1/4 cup soy sauce
1/4 cup orange marmalade
2 Tbs catsup
1 clove garlic - crushed
3-4 lbs. country style ribs
Combine all but ribs and brush on both sides of ribs.
Place ribs in crock pot and pour remaining sauce over ribs.
Cover and cook on low 8-10 hours.
Enjoy your crock pot ribs.
Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.
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