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This sweet crock pot roast is an ideal holiday dinner. Cranberries, anyone?
3 to 4 lb. pork roast
Salt and pepper
1 cup fresh cranberries, finely chopped
1/4 cup honey
1 tsp grated orange peel
1/8 tsp ground cloves
1/8 tsp ground nutmeg
Sprinkle roast with salt and pepper.
Place in slow cooking crockpot.
Combine remaining ingredients. Pour over roast. Cover.
Cook on low for 8 to 10 hours.
Makes 6 to 8 servings.
Enjoy your crock pot roast.
Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.
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