Italian Beef in a Bucket

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This easy, delicious crock pot recipe takes only minutes to prepare.

3 1/2 lbs beef roast, sirloin tip, or rump roast
12 ounces (jar) Italian Giardiniera, drained
12 ounces (jar) pepperoncini peppers
1 envelope Italian salad dressing (zesty Italian)
10 ounce can beef broth
4-6 red and white baby potatoes

Place roast in slow cooker on top of potatoes.

Mix all other ingredients together, draining oil from giardiniera. (When adding giardiniera and pepperoncini, use 1/2 jar for a mild version or all for a spicier version).

Add all ingredients to slow cooker, cover and cook for 8-10 hours on LOW.

Meat will be very tender -- can use a fork to pull apart.

Enjoy your easy recipe for the crock pot.