Ingredients and Directions


1/3 C. soy sauce

2 T. vegetable oil

1 T. brown sugar

1 garlic clove, minced

1 tsp. ground ginger

1 tsp. seasoned salt

1 1/2 lb. boneless sirloin steak,

cut into 1 1/4−inch cubes

12 whole mushrooms

1 large green pepper, cut into 1 1/2−inch pieces

1 large onion, cut into wedges

12 cherry tomatoes

In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well.

Pour half of the marinade into a large resealable plastic bag or shallow glass container; add beef and turn to coat. Seal or cover; refrigerate for 4 to 8 hours, turning occasionally. Cover and refrigerate remaining marinade.

Drain meat; discard marinade. On metal or soaked bamboo skewers, alternate meat, mushrooms, green pepper, onion and cherry tomatoes; leaving 1/4 inch between each. Grill, uncovered, over medium heat for 3 minutes on each side.

Baste with reserved marinade. Continue turning and basting for 8 to 10 minutes or until meat reaches desired doneness. Serve meat and vegetables over rice if desired. Serves 6.

NUTRITIONAL ANALYSIS: One serving (calculated without rice) equals:

244 calories, 690 mg sodium, 77 mg cholesterol, 10 gm carbohydrate, 29 gm protein, 10 gm fat

DIABETIC EXCHANGES: 3−1/2 lean meat; 2 vegetables


Source: http://www.freecookingrecipes.net