This Italian recipe offers simple Mediterranean elegance. Makes 4 servings.

• 1 tsp each salt, ground mustard and dried thyme, crushed
• 1/2 tsp ground pepper
• 4 salmon fillets (6 oz. each)
• 2 tsp honey
• 3 tsp olive oil, divided
• 2 quarts spinach leaves
• 1/2 tsp minced garlic
• 2 cups halved red seedless grapes
• 1/2 cup dry red wine
• Salt (to taste)

Combine salt, mustard, thyme and pepper; mix well. Rub salmon fillets with honey and sprinkle with seasoning mixture; reserve any remaining seasoning mixture.

Heat 2 teaspoons olive oil in nonstick skillet. Brown both sides of salmon fillets.

Toss spinach and garlic with remaining 1 teaspoon oil in 13x9x2-inch baking dish. Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F 10 minutes.

Sauté grapes in skillet used to brown salmon. Add wine, bring to boil, season to taste with remaining seasoning mixture and salt; reduce by half.

Serve salmon on spinach; top with grape sauce.