Venison Carpaccio (Wild Game)

4:55 AM 0 Comments

Ingredients and Directions


12 oz Venison filet

1 sm Tin anchovy filets

4 tb Olive oil

SERVE-------

Olive oil 1 Handful rocket or watercress

1 Lemon; quartered

Slice the filets into 12 medallions. Lay each slice between 2 sheets


Source: http://www.freecookingrecipes.net

Admin

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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