Swedish potato salad

Preparation time: 30 minutes

4 cups cubed potatoes
1 cup chopped leeks, both green and white portions
1 tablespoon capers, drained
1/2 teaspoon white pepper
1/2 cup fat-free mayonnaise
1 cup fat-free sour cream

Place potatoes in a pot and cover with water. Cover and bring to boil, cooking until just tender. Drain, transfer to a large mixing bowl, and chill. Stir in chopped leeks and capers, and add white pepper. Fold mayonnaise into sour cream and add mixture to potatoes, stirring until well blended. Chill until serving time.

Yield: 11 servings
Serving Size: 1/2 cup

Nutrition Facts

Per Serving:
Calories: 83
Carbohydrate: 18 g
Protein: 2 g
Fat: 1 g
Saturated fat: 0 g
Sodium: 131 mg
Fiber: 1 g
Exchanges per serving: 1 starch
Carbohydrate choices: 1

This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer in Southern California.

Source: http://diabetesselfmanagement.com