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1:53 AM 0 Comments
A grainy millet stew for your crock pot. Enjoy this old timey recipe, yo.
1 cup uncooked millet
4 cup water
2 onions, wedged
2 potatoes, chunked
2 carrots, chunked
1 cup celery, chunked
1/2 lb mushrooms, chopped
2 bay leaves
1/2 tsp basil
1/2 tsp thyme
Toast millet in a dry skillet for a few minutes.
Stir constantly to avoid burning.
Add all the ingredients to a slow cooker and cook for 4 hours on HIGH or 8 hours on LOW.
Enjoy this crock pot stew recipe.
Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.
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