Ingredients and Directions


3/4 cup water

1/3 cup sugar

1/4 cup corn syrup

3 tablespoons pectin

2 teaspoons cornstarch

1 teaspoon vinegar

50 drops or 1/4 teaspoon red food coloring

1/8 teaspoon onion powder

dash cayenne pepper

dash garlic powder

dash paprika

1/4 cup minced red bell pepper

1/2 teaspoon minced canned jalapeno peppers

1. Combine all the ingredients except the bell and minced

jalapeno peppers in a small saucepan. Whisk well.

2. Set saucepan over medium/high heat, uncovered. Add peppers

and bring mixture to a full boil, stirring often.

3. Reduce heat and simmer sauce for 5 to 7 minutes, or until

thick. Remove from heat and let sauce sit for about 10 minutes.

Stir and cover.

4. Use sauce when it reaches room temperature or cover and chill

until needed.

Makes 1 cup

Source : http://freecookingrecipes.net