Ingredients and Directions


2 cup rice, cooked

3 each egg

1/4 cup onion, chopped

2 tablespoon green pepper, chopped

2 tablespoon peanut oil

3 oz mushroom, sliced

2 tablespoon soy sauce

1 cn water chestnut, sliced

Saute' onion and green pepper until onion is tender. Stir in rice, chestnuts, mushrooms and soy sauce. Cook over low heat for 8-10 minutes stirring frequently. Stir in beaten eggs, and cook 3 minutes longer stirring occasionally. Cooked cubed pork, beef or lamb can be added for varieties.

Source: http://www.freecookingrecipes.net