Ingredients and Directions


6 each hot dogs, red casings

6 each potatoes, peeled and cubed

1 md onion, chopped

1 salt, to taste

1 pepper, to taste

1 garlic powder, to taste

Par boil potato cubes until slightly tender when pierced with a fork. Slice hot dogs into coins (chunks). Heat coating of oil in frying pan. Add chopped onion, hot dogs and potato cubes. Cook until potatoes are golden. Serve.


Source: http://www.freecookingrecipes.net