Ingredients and Directions


* 3 packages yakisoba noodles

* 1 carrot

* 1/4 of a small cabbage

* 1/4 pound pork

* 1/3 cup yakisoba sauce

*or seasoning packages which come with yakisoba noodles

* Beni-shoga (red ginger)

* Ao-nori (green seaweed)

How to Cook:

1. Cut the cabbage, carrot, and pork into bite sizes.

2. Saute cabbage, carrot, and pork in a large frying pan.

3. Add yakisoba noodles in the pan.

4. Put 1/2 cup of water in the pan and cover it with a lid.

5. Take the lid off and add yakisoba seasoning mix or yakisoba sauce.

6. Stir the noodles well and fry them for a few minutes.

7. Sprinkle aonori, and beni-shoga over the noodles before serving.

Source: http://www.freecookingrecipes.net