Gluten-Free Orange Muffins Or Quick Bread
Ingredients and Directions
1 1/2 cup millet, or rice flour
1/2 cup soy flour
1 tablespoon baking powder
1/2 teaspoon sea salt, optional
1/4 teaspoon orange flavor
1 cup water, or orange juice
1/4 cup vegetable oil, unrefined
1/4 cup rice syrup
Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done. Yield: 1 loaf/12 muffins
Source: http://www.freecookingrecipes.net
1 1/2 cup millet, or rice flour
1/2 cup soy flour
1 tablespoon baking powder
1/2 teaspoon sea salt, optional
1/4 teaspoon orange flavor
1 cup water, or orange juice
1/4 cup vegetable oil, unrefined
1/4 cup rice syrup
Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 degrees 15-20 minutes. For bread, bake 35-40 minutes or until done. Yield: 1 loaf/12 muffins
Source: http://www.freecookingrecipes.net
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