Tempura Shrimp (Japan)
Ingredients and Directions
Ingredients:
* 12 large shrimps
* 1 egg
* 1 cup ice water
* 1 cup all purpose flour
* Vegetable oil for frying
How to Cook:
* Peel shrimp and make a couple incisions on the stomach side so that it stays straight.
* Beat an egg in a bowl.
* Add ice water in the bowl.
* Add flour in the bowl and mix lightly.
* Heat oil to 350 F degree in a deep pan.
* Pick shrimp up by the tail and dip the body part in the batter.
* Fry it until brown.
*Makes 4 servings
**Be sure to use very cold water.
*** Do not overmix the batter.
Source: http://www.freecookingrecipes.net
Ingredients:
* 12 large shrimps
* 1 egg
* 1 cup ice water
* 1 cup all purpose flour
* Vegetable oil for frying
How to Cook:
* Peel shrimp and make a couple incisions on the stomach side so that it stays straight.
* Beat an egg in a bowl.
* Add ice water in the bowl.
* Add flour in the bowl and mix lightly.
* Heat oil to 350 F degree in a deep pan.
* Pick shrimp up by the tail and dip the body part in the batter.
* Fry it until brown.
*Makes 4 servings
**Be sure to use very cold water.
*** Do not overmix the batter.
Source: http://www.freecookingrecipes.net
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