Ham Crockery

1:34 AM 0 Comments

If you're a fan of sweet ham recipes, you are guaranteed to love this meal.

1 (5 to 7 LB) cooked ham (w/ or w/o the bone, butt or shank half) whole cloves
1/2 cup currant jelly
1 Tbs vinegar
1/2 tsp dry mustard
1/4 tsp ground cinnamon

Place a metal rack or trivet in the crockpot and place ham on it. Cover and cook on low 5-6 hours.

Remove ham and pour off juices, remove skin and fat. Score ham; stud with whole cloves.

In a small saucepan, melt jelly with vinegar, mustard and cinnamon. Remove metal rack or trivet. Return ham to crockpot and spoon sauce over ham.

Cover and cook on high for 20-30 minutes, brushing with sauce at least one (several times if possible).

Slice and serve hot or cold.

Enjoy your crockpot ham crockery.