Orange Glazed Chicken

1:34 AM 0 Comments

This Oriental inspired recipe is so mouth-watering that you'll be making it twice a week and three times on Sundays.

1 (6-oz) frozen orange juice concentrate
1/2 tsp dried marjoram leaves

2 tbs cornstarch
6 (6-oz) chicken breast halves
1/4 cup water

Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture, put in the crock pot, pour remaining sauce over breasts. Spread marmalade over breasts evenly. Cover and cook on low 7-9 hours or on high for 4-5 hours. Before serving, remove orange sauce from crock pot. Mix water and cornstarch in the sauce mixture; cook in a pan for about 15-30 minutes, stirring constantly. Serve over chicken. Serves 6.

Enjoy one of the best crock pot recipes for Oriental style chicken.