Ingredients and Directions

Cappuccino

1 cup double-strength coffee (see Tidbits)

1 cup milk

1/3 cup granulated sugar

1 heaping cup vanilla ice cream

2 cups crushed ice or ice cubes

Garnish

whipped cream

cinnamon

1. Combine the strong coffee, milk and sugar in a blender

and mix on medium speed for 15 seconds to dissolve sugar.

2. Add ice cream and ice then blend on high speed until smooth

and creamy.

3. Pour drink into two 16-ounce glasses. If desired, add

whipped cream to the top of each drink followed by a sprinkle

of cinnamon.

Makes 2 large drinks.

Mocha

For this version, add 2 tablespoons of chocolate syrup to

the recipe above and prepare as described.

Tidbits

Make double-strength coffee in your coffee maker by adding

half the water suggested by the manufacturer. Allow coffee

to chill in the refrigerator before using it in this recipe.

Source: freecookingrecipes.net