Halawah Bil−fawaaki (Libya)

Ingredients and Directions

2 large plums, diced

1 large apple, peeled, cored, and diced

2 medium peaches, diced

1 cup diced cantaloupe

1/4 cup raisins

2 tablespoons lemon juice

1/2 cup honey, melted

3 tablespoons butter, melted

1 teaspoon cinnamon

1/2 cup couscous

2 tablespoons crushed pistachios

Combine, plums, apple, peaches, cantaloupe, raisins, lemon juice,

and honey in a saucepan; then cover and cook over low heat for

10 minutes. Add butter, cinnamon and couscous. Cook over low heat,

stirring often, until couscous is done.

Transfer to a serving bowl and allow to cool for 1 hour. Sprinkle

with pistachios just before serving.

From freecookingrecipes.net