Ingredients and Directions

Used since 500 b.c., rosemary is native to the

Mediterranean area (where it grows wild) but is now

cultivated throughout Europe and the United States.

Early on, this mint−family member was used to cure

ailments of the nervous system. Rosemary's silver−green,

needle−shaped leaves are highly aromatic and their flavor

hints of both lemon and pine. This herb is available

in whole−leaf form (fresh and dried) as well as powdered.

Rosemary Essence is used both to flavor food and

to scent cosmetics. Rosemary can be used as a seasoning

in a variety of dishes including fruit salads, soups,

vegetables, meat (particularly lamb), fish and egg dishes,

stuffings and dressings.

Source: freecookingrecipes.net