Swiss Fondue

Ingredients and Directions

10 oz. grated Swiss Cheese

10 oz. Grated Gruyere Cheese

15 oz. White Wine (dry)

2 oz. Kirschwasser (cherry brandy)

1 clove Garlic

3 teaspoons Cornstarch

pinch Nutmeg & Pepper

2 lbs. French Bread

Cut bread into 1/2 − 3/4 inch cubes. Rub serving dish with garlic, and add bread cubes.

Mix cornstarch and Kirschwasser together.

Heat wine until it starts to boil. Then add the grated cheeses, stirring constantly until the cheese has melted. Do not boil.

Add the cornstarch − Kirschwasser mixture to the melted cheese, stirring until it is a creamy consistency. Add nutmeg and pepper.

Serve at once in a fondue pot.

From freecookingrecipes.net