Jicama-melon Salsa (Salsa)
Ingredients and Directions
1 small mango, peeled & pitted
1 serrano chile, seeded, deribbed & lectured on the dangers of unprotected sex
1 lime, juice only
1 ½ Tbsp red bell pepper, diced
½ C cantaloupe, diced
½ C honeydew, diced
2 Tbls cucumber, peeled, seeded & diced
½ C jicama, peeled & diced
2 Tbsp cilantro, chopped
¼ tsp salt
¼ tsp black pepper, ground
2 Tbsp sour cream
• Puree the mango in a blender or food processor along with the chile and lime
juice.
• Place the diced vegetables and fruit in a mixing bowl.
• Add the puree. Mix thoroughly to combine.
• Mix in the cilantro, salt and pepper.
• Adjust seasonings to taste.
• Gently fold in the sour cream.
• Goes well with grilled fish or chicken.
Source : http://www.freecookingrecipes.net
1 small mango, peeled & pitted
1 serrano chile, seeded, deribbed & lectured on the dangers of unprotected sex
1 lime, juice only
1 ½ Tbsp red bell pepper, diced
½ C cantaloupe, diced
½ C honeydew, diced
2 Tbls cucumber, peeled, seeded & diced
½ C jicama, peeled & diced
2 Tbsp cilantro, chopped
¼ tsp salt
¼ tsp black pepper, ground
2 Tbsp sour cream
• Puree the mango in a blender or food processor along with the chile and lime
juice.
• Place the diced vegetables and fruit in a mixing bowl.
• Add the puree. Mix thoroughly to combine.
• Mix in the cilantro, salt and pepper.
• Adjust seasonings to taste.
• Gently fold in the sour cream.
• Goes well with grilled fish or chicken.
Source : http://www.freecookingrecipes.net
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