Jicama-melon Salsa (Salsa)

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Ingredients and Directions


1 small mango, peeled & pitted

1 serrano chile, seeded, deribbed & lectured on the dangers of unprotected sex

1 lime, juice only

1 ½ Tbsp red bell pepper, diced

½ C cantaloupe, diced

½ C honeydew, diced

2 Tbls cucumber, peeled, seeded & diced

½ C jicama, peeled & diced

2 Tbsp cilantro, chopped

¼ tsp salt

¼ tsp black pepper, ground

2 Tbsp sour cream

• Puree the mango in a blender or food processor along with the chile and lime

juice.

• Place the diced vegetables and fruit in a mixing bowl.

• Add the puree. Mix thoroughly to combine.

• Mix in the cilantro, salt and pepper.

• Adjust seasonings to taste.

• Gently fold in the sour cream.

• Goes well with grilled fish or chicken.

Source : http://www.freecookingrecipes.net

Admin

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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