Ingredients and Directions


1 1/2 cups all−purpose flour

1 1/2 cups rolled oats

1/4 cup packed brown sugar

1 tablespoon baking powder

1 teaspoon cream of tartar

1/2 teaspoon salt

1/2 cup (2 ounce) finely shredded Provolone cheese

2/3 cup butter, melted

1/3 cup milk

1 egg

Sift together flour, oats, sugar, baking powder, cream of tartar and salt in a large bowl. Stir in cheese.

In a small bowl beat together butter, milk and egg. Add to dry ingredients, stirring just until mixed.

Shape dough into ball and pat onto a lightly floured surface to form an 8−inch circle. Cut into 8 to 12 wedges. Bake on a buttered baking sheet in a preheated 425 degree F oven for 12 to 15 minutes or until light golden brown.

Makes 8 to 12 scones.

Source : http://www.freecookingrecipes.net