Ingredients and Directions


4 small tomatoes, peeled (1lb)

1 onion, coarsely chopped

1 garlic clove

4 jalapeño chiles, peeled & seeded

2 Tbsp vegetable oil

½ tsp salt

• Cut the tomatoes in half and cut out the stems.

• Place in a blender or food processor with the onion and garlic. Blend just until

tomatoes are chopped but not pureed.

• Add the chiles. Blend a few seconds or until chopped.

• Heat the oil in a medium saucepan.

• Add the chile mixture and the salt.

• Bring to a boil, reduce heat and simmer uncovered for 10 minutes.

Source : http://www.freecookingrecipes.net