Ingredients and Directions


6 cups chicken broth

1 onion, chopped

3 (3.5 ounce) links spicy

Italian sausage

3 large potatoes, cubed

1 bunch fresh spinach, washed

and chopped

1/4 cup evaporated milk

salt to taste

ground black pepper to taste

1 Remove skin from sausage and crumble into frying pan.

Add chopped onion, and cook over medium heat until meat is

no longer pink. If you are trying to cut fat, remove

meat from pan, place in a colander, and rinse under cold water.

2 Place meat in a large pot; add stock and potatoes.

Boil until potato is cooked.

3 Add spinach. Continue boiling until spinach is lightly cooked.

4 Remove soup from heat, stir in evaporated milk, and

season to taste. Do not add any salt if using canned stock.

Source : http://freecookingrecipes.net