Chicken with Pecan Stuffing

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Big dinner going to happen? Make this recipe, and you'll get your chicken and stuffing done all in one.

4 to 6 boneless skinless chicken breasts
3 Tbs butter
1/2 cup chopped onion
1/2 cup chopped celery
1 cup chopped apple - (about 1 apple)
1/3 cup applesauce
1/4 cup chopped pecans
1 box Stove Top stuffing mix - (6 oz)
1/2 cup water
1 can cream of chicken soup (low fat)

Note from Chet: If you don't like Stove Top stuffing or canned soups, substitute with homemade or brands you do like.

Wash chicken breasts and pat dry; place in crock pot. Melt the butter in a skillet over medium-low heat and saute the chopped onion, celery, and apple.

Add pecans, water, applesauce, cream of chicken soup, and stuffing mix.

Mix together; spoon over chicken in the crock pot.

Cover and cook on LOW for 6 to 8 hours for 4-6 servings.

Enjoy this crock pot chicken recipe.