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Super Easy Crock Pot Grass-Fed Beef Roast
They say long titles turn people off... what do you think? Don't let the length fool you, this recipe is easy and delicious.
3 lb frozen grass fed beef chuck or arm roast
3/4 liter burgandy
1 thinly sliced onion
1 beef or vegetable bullion
1 Tbs Worchester sauce
1 bay leaf
2 cups water
With the winter months, having supper waiting when you come home is the ultimate treat. A roast cooking provides a real welcoming homey smell for your family.
If you are organized and pre-plan your meals, you could thaw your grass fed beef roast, Jaccard it and sear it on both sides with some butter or olive oil in the pan before throwing it in a crockpot.
However, if your schedule is hectic like ours, we just throw all the ingredients including the frozen grass fed beef chuck in a crock pot set on low and cook all day (about 8 hours or more). Either way, you will have beef so tender it will be falling apart.
Sign up for Dr. Whisnant's twelve free beef recipes and learn how to cook everything from "Burgundy Beef Fit for a Baron" to "Connoisseur Pot Roast with Sour Cream Gravy."
Enjoy this crock pot beef recipe.
1 comments:
Using grass fed beef is the most flavorful way to make Pot Roast, not to mention all the health benefits! I work with La Cense Beef, and our website is great for ordering all the cuts of meat that you want.
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