Salsa Fresca (Sauces)

1:47 AM 0 Comments

Ingredients and Directions

1 c Tomato juice

1 1/2 md Tomatoes

1/2 Onion; chopped

2 tb Chopped cilantro

1 Jalapeno chile; minced

1 Serrano chile; minced

1 1/2 ts Salt

1 Garlic clove; minced

1/8 ts Sugar

Blend together well and refrigerate at least 2 hours before serving. Source: Bon Appetit, date unknown

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Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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