Salsa De Chile Verde Con Queso (Salsa)

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Ingredients and Directions


1 tsp oil

4-5 fresh tomatoes , chopped

1 can (7 oz) diced green chiles

2 Tbsp diced onions

dash garlic powder

salt and pepper to taste

1 can (6 oz) tomato sauce

½ cup shredded longhorn cheese

• In a saucepan, heat oil and saute tomatoes, chiles and onions.

• Stir in garlic powder, salt and pepper, tomato sauce and cheese.

• Add water in small amounts to desired thickness.

• Serve hot or cold.

Source : http://www.freecookingrecipes.net

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Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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