Ingredients and Directions

These aromatic seeds come from an herb in the parsley

family. They have a nutty, delicate anise flavor and are

widely used in German, Austrian and Hungarian cuisine.

Caraway seeds flavor many foods including cheese,

breads, cakes, stews, meats, vegetables and the liqueur

Kummel. They should be stored airtight in a cool, dark

place for no more than 6 months.

Source: freecookingrecipes.net