Oliebollen (Netherlands)

Ingredients and Directions

1 envelope dry yeast

3 tablespoon sugar

1/2 cup warm water

(Put yeast and sugar in warm water and soak 10 minutes)

2 well−beaten eggs

1/2 cups warm water

1/2 teaspoon vanilla

1 teaspoon salt

4 cups flour

2 cups seedless raisins

3 apples, peeled and diced

powdered sugar to dust

Mix together yeast mixture, eggs, water, vanilla and salt.

Add to flour slowly while mixing. Add fruit, combine and

let rise 1 1/2 hours.

Drop small portions in hot frying oil; cook until browned,

drain, and dust with powdered sugar.


From freecookingrecipes.net