Chocolate Snack Blocks

Ingredients and Directions

3 Envelopes Unflavored Gelatin

3/4 c Cold Water

1 c Boiling Water

1/3 c Granulated Sugar

2 c (12 Ounces) Semi-Sweet

-Chocolate Mini Chips Yield: About 6 Dozen Squares If you kids like the fruit gelatin snacks, they'll love these chocolate snacks. In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes. Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8- or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.

From freecookingrecipes.net