Szekelygulyas

Ingredients and Directions

4−1/2 cups pork, cut into 1−inch cubes

3 tbsp. lard

2 cups onion, sliced

1 tbsp. Hungarian red paprika

2 tbsp. water

1 tsp. salt

2 tsp. caraway seeds

1 clove garlic, crushed

3−1/2 cups sauerkraut

1/2 cup sour cream

1 tbsp. flour

Roast the onion in heated shortening until of yellow color;

remove from heat. Stir in the paprika, add water, put back onto

heat. Add meat, salt, caraway seeds and garlic; cook gently for

approximately 1/2 hour, stirring occasionally. Add the sauerkraut

and cook until well done. Stir the flour into the sour cream, add

to dish, and let simmer on very low heat for about 10 minutes.

Serve with dumplings or potatoes.