Papas A La Huancaina

Ingredients and Directions

10 medium potatoes (new potatoes are best)

1 pound feta cheese

2 small hot peppers

1 cup evaporated milk

1/2 cup vegetable oil

2 cloves garlic

8 saltine crackers

1 tsp. prepared mustard

salt and pepper

lettuce

3 hard cooked eggs

black olives

Cook and peel potatoes and allow to cool.

In a blender, blend the cheese, peppers, milk, oil, garlic,

crackers, mustard, salt and pepper. The sauce should be fairly

thick; add crackers if not thick enough, add milk if too thick.

Lay a bed of lettuce in a serving dish and place the potatoes

on top. Cover with the sauce. Cut the hard boiled eggs in half

and place on top of the potatoes. Add black olives if desired.

Peru − Papas a la Huancaina 42