Preparation time: 15 minutes

1/4 cup reduced-fat sour cream
2 tablespoons packed brown sugar
1/8 teaspoon vanilla extract
1 cup fresh red raspberries
1 cup fresh blackberries
1 cup sliced fresh strawberries
1 cup fresh blueberries

In a small bowl, whisk together sour cream, brown sugar, and vanilla; cover and refrigerate until serving time. Combine berries in a separate bowl and stir gently to mix. To serve, top 1 cup berries with a dollop of the sour cream mixture.

Yield: 4 servings
Serving Size: 1 cup berries with dollop of cream

Nutrition Facts

Per Serving:
Calories: 118
Carbohydrate: 23 g
Protein: 2 g
Fat: 2 g
Saturated fat: 1 g
Sodium: 10 mg
Fiber: 6 g
Exchanges per serving: 1 1/2 fruit, 1/2 fat
Carbohydrate choices: 1 1/2

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

Source: http://diabetesselfmanagement.com