Preparation time: 15 minutes
Chilling time: 30 minutes

1 1/2 cups fresh strawberries, sliced
2 medium bananas (about 8 inches each), sliced
1 cup green seedless grapes, halved
1/4 cup maraschino cherries, rinsed, drained, and quartered
1 can (15 ounces) tropical fruit salad in juice, drained, with juice reserved
1 can (15 ounces) sliced peaches in juice, drained, with juice reserved
1 teaspoon sugar-free orange drink mix (such as Tang)
1 package (1 ounce) fat-free, sugar-free vanilla instant pudding mix

In a large serving dish, combine strawberries, bananas, grapes, cherries, fruit salad, and peaches; set aside. In a separate bowl, combine reserved juices, powdered drink mix, and dry pudding mix; mix well with a wire whisk. Spoon mixture over fruit and toss gently to coat. Chill 30 minutes before serving.

Yield: 6 1/2 cups
Serving Size: 1/2 cup

Nutrition Facts

Per Serving:
Calories: 86
Carbohydrate: 20 g
Protein: 1 g
Fat: <1 g
Saturated fat: <1 g
Sodium: 95 mg
Fiber: 2 g
Exchanges per serving: 1 fruit, 1/2 other carbohydrate
Carbohydrate choices: 1 1/2

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

Source: http://diabetesselfmanagement.com