Sassy salsa

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The South Beach Diet Cookbook (The South Beach Diet)
by: Arthur Agatston

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Preparation time: 15 minutes

1 can (6 ounces) no-salt-added tomato paste
2 tablespoons fresh lime juice (juice of approximately 2 limes)
1/2 teaspoon garlic powder
1/8 teaspoon salt (optional)
1 small onion, coarsely chopped
1 cup chopped fresh cilantro leaves
2 cans (10 ounces each) mild diced tomatoes and green chilies

Place tomato paste, lime juice, garlic powder, salt, and onion in a food processor. Cover and process until onion is finely chopped. Add cilantro and 1 can diced tomatoes and green chilies. Pulse until just mixed. Transfer to a serving dish and stir in remaining can of diced tomatoes and green chilies. Serve at once or refrigerate (flavor improves if chilled 1–2 hours).

Yield: 3 1/2 cups
Serving Size: 1/4 cup

Nutrition Facts

Per Serving:
Calories: 25
Carbohydrate: 5 g
Protein: 1 g
Fat: <1 g
Saturated fat: <1 g
Sodium: 222 mg
Fiber: 1 g
Exchanges per serving: 1 nonstarchy vegetable
Carbohydrate choices: 0

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

Source: http://diabetesselfmanagement.com