Tangy Parmesan-dill yogurt dressing
The DASH Diet Action Plan: Based on the National Institutes of Health Research: Dietary Approaches to Stop Hypertensionby: Marla Heller
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Preparation time: 5 minutes
Chilling time: 8 hours
1/2 cup nonfat, plain yogurt
1 tablespoon grated Parmesan cheese
2 teaspoons spicy brown mustard
2 drops bottled onion juice
2 pinches dried dill weed
Place all ingredients in a bowl and whisk to combine. Cover and refrigerate overnight to allow flavors to blend. Drizzle dressing over salad greens or chopped raw vegetables or use as a dip for raw vegetables.
Yield: 4 servings
Serving Size: 2 tablespoons
Nutrition Facts
Per Serving:
Calories: 25
Carbohydrate: 3 g
Protein: 2 g
Fat: <1 g
Saturated fat: <1 g
Sodium: 70 mg
Fiber: 0
Exchanges per serving: 1/4 skim milk
Carbohydrate choices: 0
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.
Source: http://diabetesselfmanagement.com
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